Swiss Wine Week in Singapore

The next Swiss Wine Week in Singapore will take place from 13 to 24 November 2025. These 10 days highlight the high quality and diversity of Swiss wines through a series of events in collaboration with local partners.

Take this opportunity to discover unique grape varieties and learn more about Swiss winemaking expertise in an international setting.

November 2025 program

13 November – Vintners in Motion (30 guests)

An exclusive dinner in a travelling format: each winemaker will present five wines, moving from one table to another. Guests will enjoy a five-course menu, with each dish accompanied by wines commented on by the producers. This is a unique opportunity for guests to chat with the winemakers in person throughout the meal.

14 November – EHL Meet the Winemakers (150 guests)

An event dedicated to students and alumni of the École Hôtelière de Lausanne (EHL). Each winemaker will bring five bottles to share their wines and expertise. The aim is to promote a privileged dialogue between the next generation of hoteliers and the Swiss winemakers present.

15 November – Coucou Swiss Flow (60 guests)

A convivial evening organised at the Coucou restaurant. Regular customers will have the opportunity to enjoy a typical Swiss meal while meeting the winemakers from the Swiss vineyards in person. This is not a food and wine pairing dinner, but an authentic immersion in the spirit of Swiss Wine Week.

17 November – Special event with SWISS (30–40 guests)

A highlight of the week, organised in partnership with SWISS. The winemakers will lead a themed masterclass on travel and terroir. Each will share anecdotes and stories about their region in relation to the wines presented. Guests will be transported to Switzerland for the duration of the tasting and these immersive stories.

18 November – Swiss Wine Fair (200 guests)

The flagship event of Swiss Wine Week, in partnership with the Swiss Embassy, Swiss Wine Promotion and Switzerland Tourism. Over 200 participants are expected to discover and taste a wide selection of Swiss wines. An unmissable opportunity to meet winemakers and importers in a friendly atmosphere.

19 November – Masterclass 67 Pall Mall (30 guests)

A prestigious masterclass organised in the members-only private club 67 Pall Mall. Winemakers will present their iconic vintages to an audience of discerning wine lovers and collectors in an intimate and exclusive setting.

20 November – Private Dinner (30 guests)

A private and refined dinner designed to showcase Swiss fine wines. Each dish on the menu will be accompanied by carefully selected wine pairings. The event will bring together a small circle of privileged guests.

21 November – Flying Dinner (60 guests)

A travelling dinner organised in collaboration with SwissCham and three iconic restaurants: Les Ducs, Coucou and Latteria. Each establishment will offer a dish paired with a selection of Swiss wines, providing a diverse and collaborative gastronomic experience.

22 November – Table at Decanter (500 guests)

An unprecedented presence at the prestigious Decanter exhibition. Swiss wines will enjoy exceptional international visibility among an audience of connoisseurs, professionals and enthusiasts, consolidating their image on the world stage.

24 November – Sommelier competition (20 guests)

An original competition organised with Switzerland Tourism: a blind tasting of 10 Swiss wines. Participating sommeliers will be required to showcase their tasting skills. The winner will win a trip to Switzerland, strengthening the links between Swiss gastronomy and terroir.